Oxymoron?
From the company:
Too much of a good thing, even if that good thing is White Castle, is never good for you. That’s why we
sell sliders in packs of 30suggest balancing your Crave and making it part of a healthy diet.
That WAS a plate of ribs, brisket, pulled pork, mac ‘n cheese, salted potatoes, and shrimp. Banana puddin’ en route.
@DinoBBQNYC
Crawfish Monica!
Recipe via nola.com
MOMOFUKU MILK BAR LAUNCHES RED VELVET SOFT-SERVE ICE CREAM
That’s all.
(h/t UrbanDaddy)
Feast your eyes on Zaitzeff’s Kobe burger, hands down one of, if not the best burgers in the neighborhood. Perhaps the city.
The roommate and I have been celebrating “Burger Mondays” for a while now, where we sample the wares of a new neighborhood burger joint every few weeks or so, as our wallets and digestive tracts will allow. Zaitzeff has been one of the few repeat performances. Yes, we’ve hit all the hot spots. This burger is exceptional.
Organic beef, ground fresh daily. The Portugese muffin/bun is a wonderful touch and brought in fresh, not frozen.
Absolutely worth the price. Consider that far more douchier places in Midtown can charge $30+ for Kobe, and the $9 is almost a steal. Sometimes you get what you pay for… If cheaper always equaled better, then McDonald’s would be winning awards year after year.
;-)
Adam Kuban of Serious Eats/A Hamburger Today (@ahamburgertoday on Twitter) gave them a shout-out on Martha Stewart recently on her “Burger Episode” when she asked about his faves in the city.
A great spot. They offer $5 off your first delivery order. Have a go or stop in.
18 Avenue B between 2nd & 3rd, next to Dolphin Fitness and Croxley Ales. (The sign is a little inconspicuous).
Their breakfast sandwich with organic eggs is quite delicious, as well.
Sat with the owner for a while recently. They are in the process of re-applying for a liquor license. They took over the space and the liquor license from the last tenant. Turns out the former tenant had violations, so now they have to re-apply for a new one.
We’ll see what happens.
Stop in if you can and treat yourself. Also, sign their petition to the Community Board while you’re at it.
She also mentioned that they are planning to open another take-out only outpost in midtown like their Nassau Street location. Should do well.
Again, can’t say enough good things about this burger masterpiece. Wanted to share that with you.
What’s your favorite burger in the neighborhood (Answer below or post in comments)?
Wait —- what?
Best Carolina BBQ - Skylight Inn, Ayden, NC
They serve what’s called whole hog BBQ. Sure enough, you go back there, and they basically split a hog in half and cook him for 18 hours in the smoke of hickory. The menu is “Sandwich” or “Tray” and that’s it. Nothing else. Nothing but BBQ.
-Jane and Michael Stern, authors of 500 Things to Eat Before It’s Too Late: and the Very Best Places to Eat Them and moderators of Roadfood.com
Salivating…
Grub Street: Owner Lisa Ford Says Pink Tea Cup Is ‘Pretty Much Done’
Bummer!
One of the best Mac ‘N Cheese plates in the city.
Go before it’s too late:
Crumbs, you’re delicious, and I fucking love you for that.
El Niño
Ground beef, sauteed onions, sour cream, lettuce, tomato and cheddar cheese wrapped in a large pepperoni pizza, totaling three pounds.
(Submitted by Joshua Krezinski, Andrew Chifari, Manny Gardberg, Sarah Morrison)
WOW!!! or should I say UGGH!
